List Of Rajasthani Masala Paratha Recipe Ideas
Rajasthani Masala Paratha Recipe. Cook until golden brown spots appear on the bottom of the paratha. Flip again and apply 1 teaspoon of ghee on the other side as well.
3 teaspoon red chilli powder. Also add ½ tsp aamchur, 1 tbsp kasuri methi, ¼ tsp ajwain, ½ tsp ginger paste, 1 tsp ghee and 1 tsp salt. Knead into a stiff dough.
Mix Well And Spice Mix Is Ready.
½ cup corn/maize flour/makai ka atta. How to prepare masala mix for layered paratha: The dough is kneaded with lukewarm water and the consistency should be kept similar to normal chapati dough.
3 Teaspoon Red Chilli Powder.
Place a spiced potato ball in the center and bring the sides up. Add enough water to knead into a stiff dough. Flatten it and roll to a 4 inch round roti/disc.
Flip Using A Spatula And Apply 1 Teaspoon Of Ghee Or Oil.
Mix all the ingredients for rajasthani paratha very well using your fingertips. Rajasthani roti, puri, paratha recipes. I love authentic dishes which have glimpses of indian culture.
How To Make Masala Paratha Step 1 Take A Bowl And Add Soya Flour, Wheat Flour, Curd, Potatoes And Salt In It.
1 1/2 cup gram flour (besan) salt as required. ¼ teaspoon cumin seeds ¼ teaspoon carom seeds (ajwain) ¼ teaspoon crushed black pepper ¼ teaspoon red chili powder ¼ teaspoon turmeric powder ½ teaspoon garam masala powder ½ teaspoon dry mango powder (amchur. Take 2 cups of wheat flour in a bowl and add a ½ teaspoon of salt to it.
4) Add Little Water At A Time And Start Kneading The Dough.
Tikadiya | how to make rajasthani masala tikadia how to make tikadia take the flour and salt in a bowl and knead to a soft pliable dough. After resting the dough for 20 minutes, continue to knead. Transfer the rolled paratha to the hot griddle.