11+ Deep Fried Calzone Recipe Article
Deep Fried Calzone Recipe. Remove from the fryer using a slotted spoon and set aside on a wire rack to drain. In a frying pan add some olive oil then and the chopped pancetta (bacon), peppers, salt, mushrooms and fresh herbs and cook until lightly golden.
Here are some different variations for you. Web divide dough into 4 equal pieces. Web 15 mouthwatering calzone recipes.
Remove From The Fryer Using A Slotted Spoon And Set Aside On A Wire Rack To Drain.
Place the ball of dough in the centre and using the tips of your fingers, pass down and start opening it up into a. When you see the words deep fried in the description of a recipe, you know it's going to be good stuff. This time we're hitting you with an irrestible deep fried calzone filled with mounds of ooey mozarella cheese and loads of pepperoni.
Drizzle Some Extra Virgin Olive Oil And Sprinkle Dried Mixed Herbs (To Taste) On Top If Desired.
Web fried calzone recipe 1. Web how to make fried calzone | deep fried pizza recipe | pizza fritta vincenzo's plate 1.09m subscribers join subscribe 551 45k views 8 years ago deep fried calzone pizza recipe calzone. Web panzerotti are not quite a pizza and not quite a calzone, but many of the same flavors in a fried turnover.
Pat The Top Of The Calzone With The Paper Towel To Get Rid Of Oil From The Top.
In a frying pan large enough to hold 2 of the calzone at a time. Toss the fresh tomatoes and herbs in a bowl. Web using either a good store bought pizza dough or homemade pizza dough , fit in a small round lightly oiled pizza pan.
Web Using A Utensil With Holes In The Bottom, Lift At The Calzone And Let The Oil Drain Out.
Web ingredients 2 cups tomato sauce, divided 3 cups shredded mozzarella cheese, divided 1 cup fresh basil, chopped, divided salt, to taste oil, for frying 2 tablespoons fresh parsley, chopped, to serve Coat calzones well with cooking spray. Start by putting a small amount of flour on the board and spreading it out.
Use An Egg Wash To Seal The Edges Of The Dough.
Fry the calzone gently for 5 to 6 minutes, or until they are a deep golden color, turning them once during cooking. Using the rolling pin rollover the dough one way and then the other. Check out the video to get the details.