11+ La Madeleine Potato Leek Soup Recipe For You
La Madeleine Potato Leek Soup Recipe. Add the chopped leeks and stir until coated with butter. Step 2 stir in the chicken broth, thyme sprigs, salt and pepper.
Web directions step 1 in a medium dutch oven, heat the oil and butter over medium heat. Thyme, parsley, or chervil for garnish. Salt and pepper, to taste.
Remove And Discard The Bay Leaf And Thyme Sprig.
Web add the potatoes, vegetable stock, thyme, bay leaves, cayenne and stir to combine. Add cream, bring to a boil and serve hot. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.
Puree, Along With The Basil Leaves, In Small Batches, In Blender, Food Processor (Or Better Yet, One Of Those Handy.
Cover and turn the heat down to low. Cover potatoes with cold water. Web peel and cut the potatoes.
Web Potato Leek Soup (Vichyssoise) View Recipe This Cold Potato And Leek Soup Is Filling, Satisfying, And Totally Refreshing.
(do not brown vegetables.) add chicken stock, potatoes, salt and fresh thyme. Web directions in a large saucepan, add butter, leeks and onions, and cook. Step 3 remove the thyme sprigs.
Add The Chopped Leeks And Stir Until Coated With Butter.
Web melt the butter over medium heat in a large soup pot. Add garlic, potatoes, salt, and pepper. Web melt butter on medium heat in a large pot.
Web Ingredients ⅛ Cup Unsalted Butter 3 Cups Leeks Thinly Sliced 1 Cup Sliced Yellow Onion 1½ Quart Chicken Broth 2 Pounds Russet Potatoes Peeled And Sliced Evenly In 1/4 Inch Slices 2 Sprigs Fresh Thyme ½ Cup Heavy Cream 1 Cup Cheddar Cheese ½ Cup Bacon Cooked And Diced Salt To Taste
Pour the soup back into a pot, and warm it on medium heat for about 10. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through. Web the first recipe for potato leek soup is the most involved, and it'll make just about the tastiest potato leek soup you've ever had.