6+ Ham Loaf Recipe Paula Deen Ideas
Ham Loaf Recipe Paula Deen. Web directions preheat the oven to 400 °f. Melt 6 tablespoons of butter in a large skillet over low heat until bubbling.
Preheat oven to 350°f and bake covered for. 1 cup finely diced celery. Add milk, bread crumbs and pepper.
In A Medium Bowl, Whisk Together Sugar, Mustard, Honey, Pineapple Juice, And Ground Red Pepper.
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Add milk, bread crumbs and pepper.add ham and pork; Sprinkle with at least 1 teaspoon of paprika over the top of the loaf.
Serve With Bread, Okra, And Mustard.
Most amish don't have a honeybaked ham store nearby so they'll dip into their own supply of home butchered pork, which includes ham, sausage, pork chops, and other cuts. Bake additional 20 minutes, basting with glaze. It will take about 45 minutes.
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In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper. Shape into a loaf shape and place in a roasting pan or baking dish. 2 cups chopped in a food processor leftover ham.
German Ingredients Scale 2 Pounds Ground Ham 2 Pounds Ground Pork 3 Slices Bread, Soaked In.
Add the onion, carrot, and peppercorns. Web instructions preheat oven to 325°. In a greased 9 x 13 inch baking dish or lasagna pan shape meat into a loaf using your hands.
Combine Brown Sugar, Vinegar, And 1/2 Tsp Dry Mustard.
Add cream cheese, mayonnaise, green onion, mustard, capers, shallot, hot sauce, pepper, and worcestershire; 2 loaves 1 x category: Spoon the glaze over the ham and bake for the remaining 30 minutes.