7+ Fried Cabbage Smoked Turkey Bacon And Shrimp Recipe Article
Fried Cabbage Smoked Turkey Bacon And Shrimp Recipe. Immediately stir in cabbage and continue to cook and stir another 10 minutes. Web heat a large pan and cook the bacon until it’s perfectly crisp, then remove and set aside.
Web you need just 5 ingredients, plus salt and pepper. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Web instructions slice or chop cabbage then set aside.
Web Ingredients 5 Thick Bacon Strips, Cut Into Small Pieces 1 Large Onion, Chopped 2 Cloves Garlic, Minced, Or More To Taste 1 Medium Head Cabbage, Shredded Or Chopped 1 Teaspoon Paprika 1 Pinch White Sugar (Optional) Salt To Taste Ground Black Pepper To Taste
Surprisingly i've never tried it until i made it tonight. You want it in a single layer. Web heat a large pan and cook the bacon until it’s perfectly crisp, then remove and set aside.
Slice The Core/Stem Out Of Both.
Web 1 head fresh cabbage 4 slices bacon (chopped into pieces) 1/2 cup sliced onion 1/3 cup chopped red peppers 1/3 cup chopped green peppers 2 garlic cloves, minced 1/2 teaspoon smoked paprika 1 teaspoon creole seasoning salt and pepper to taste instructions slice the cabbage in half to create 2 portions. In a large skillet over medium heat, sauté bacon until brown and crisp this may take. Return the cabbage to the pan, overlapping the wedges if necessary.
Cook For About 7 Minutes Or Until Cabbage Is Tender.
Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced. Web you need just 5 ingredients, plus salt and pepper. Cook the cabbage until it has reduced and is tender enough for your liking.
Add The Turkey Bacon And Cook Until Crisp.
Turn off the heat add the bacon back to the skillet and stir to combine. Cook bacon in batches if it won’t all fit in the pan right away. Web instructions slice or chop cabbage then set aside.
Heat Over Medium Heat, Flipping Halfway, Until Bacon Is Browned.
Reserve a tablespoon or two of the bacon drippings. Once all of the cabbage is in the pot/wok, sprinkle in the down by the bayou cajun seasoning, and stir. The rest goes in when adding the onions.